Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, balti ghost. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhaba Style recipe of Balti Ghost Try this balti recipe on Eid ul adha Dont forget to like comment share and subscribe. Balti gosht.pakistani recipe Tip: People with gas problems, can drain the liquid after boiling beef. dedicated to king faisal and . Balti Virtual is a full-service augmented and Balti Virtual - XR Development Studio.
Balti ghost is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Balti ghost is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have balti ghost using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Balti ghost:
- Get ingredients
- Get 1/2 kg chicken
- Make ready 6,7 timatar
- Prepare 1 tblspn kali mirch
- Make ready 4,5 hari mirch
- Get 1,1 /2 tblspn zeera
- Make ready 1,1 /2 tblspn sabit dhaniya
- Get 1 tblspn adrak lehsan paste
- Make ready 1/2 cup oil
- Take 4,5 tbl spn hara dhaniya
- Get namak hasb e zaiqa
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Instructions to make Balti ghost:
- Oil garam kar k chicken dalen sath he adrak lehsan dal k bhone chicken ka colour change ho jae tou hari mirch or kali mirch or namak dal bhone 5 minute phir timatar kaat k dal den or halki anch py cook kar timatar or ghost gal jae agher zarurat ho tou thora sa pani bi dal sakty hain phir pani bilkul dry kar len last mein sabit dhaniya, zeera dal k mix karen flame off kar k hara dhaniya dal den balti ghost ready
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So that is going to wrap it up for this special food balti ghost recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
