Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, balti ghost. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balti ghost is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Balti ghost is something which I’ve loved my whole life. They are nice and they look fantastic.
Dhaba Style recipe of Balti Ghost Try this balti recipe on Eid ul adha Dont forget to like comment share and subscribe. Balti gosht.pakistani recipe Tip: People with gas problems, can drain the liquid after boiling beef. dedicated to king faisal and . Balti Virtual is a full-service augmented and Balti Virtual - XR Development Studio.
To get started with this particular recipe, we have to first prepare a few components. You can have balti ghost using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Balti ghost:
- Take ingredients
- Prepare 1/2 kg chicken
- Prepare 6,7 timatar
- Get 1 tblspn kali mirch
- Get 4,5 hari mirch
- Take 1,1 /2 tblspn zeera
- Get 1,1 /2 tblspn sabit dhaniya
- Take 1 tblspn adrak lehsan paste
- Prepare 1/2 cup oil
- Get 4,5 tbl spn hara dhaniya
- Take namak hasb e zaiqa
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Steps to make Balti ghost:
- Oil garam kar k chicken dalen sath he adrak lehsan dal k bhone chicken ka colour change ho jae tou hari mirch or kali mirch or namak dal bhone 5 minute phir timatar kaat k dal den or halki anch py cook kar timatar or ghost gal jae agher zarurat ho tou thora sa pani bi dal sakty hain phir pani bilkul dry kar len last mein sabit dhaniya, zeera dal k mix karen flame off kar k hara dhaniya dal den balti ghost ready
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So that’s going to wrap this up for this special food balti ghost recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
