Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, balti ghost. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dhaba Style recipe of Balti Ghost Try this balti recipe on Eid ul adha Dont forget to like comment share and subscribe. Balti gosht.pakistani recipe Tip: People with gas problems, can drain the liquid after boiling beef. dedicated to king faisal and . Balti Virtual is a full-service augmented and Balti Virtual - XR Development Studio.
Balti ghost is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Balti ghost is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook balti ghost using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Balti ghost:
- Make ready ingredients
- Prepare 1/2 kg chicken
- Prepare 6,7 timatar
- Prepare 1 tblspn kali mirch
- Get 4,5 hari mirch
- Make ready 1,1 /2 tblspn zeera
- Make ready 1,1 /2 tblspn sabit dhaniya
- Make ready 1 tblspn adrak lehsan paste
- Prepare 1/2 cup oil
- Make ready 4,5 tbl spn hara dhaniya
- Prepare namak hasb e zaiqa
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Steps to make Balti ghost:
- Oil garam kar k chicken dalen sath he adrak lehsan dal k bhone chicken ka colour change ho jae tou hari mirch or kali mirch or namak dal bhone 5 minute phir timatar kaat k dal den or halki anch py cook kar timatar or ghost gal jae agher zarurat ho tou thora sa pani bi dal sakty hain phir pani bilkul dry kar len last mein sabit dhaniya, zeera dal k mix karen flame off kar k hara dhaniya dal den balti ghost ready
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So that’s going to wrap it up with this exceptional food balti ghost recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
