Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, alu chicken shorba🥔🍗🥔. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hi Viewers, Alu Chicken making with my style Try it. You will get a diffrent tast Like and Share my video and subscribe my channel Thanks. Cooking is my paison i love to cook every type of food Chinese, desi , afghani, love to cook every new recipes.
Alu chicken shorba🥔🍗🥔 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Alu chicken shorba🥔🍗🥔 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alu chicken shorba🥔🍗🥔 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alu chicken shorba🥔🍗🥔:
- Take 1 kg chicken
- Make ready 4 potatoes cubes
- Prepare 2 medium onion chopped
- Get 1/2 cup oil
- Prepare 1 tbs g.g paste
- Prepare 3 tomatoes medium 3-4 chilli
- Get to taste Salt
- Get 1 tsp garam masala
- Take 2 tsp red chilli powder or to taste
- Prepare 1/2 tsp haldi
- Make ready 1 tsp coriander powder
- Prepare 1 tsp zeera powder
- Get Water as required
- Take 1/2 cup yogurt
If you are craving for chicken aloo shorbawala then watch recipe video in hindi Normally people serve chicken shorba with cumin rice or simple steam rice. Roti and naan is also the option to have. Salad and Raita is the addon with. Place chicken pieces and cook until water dries up and oil is separated from gravy.
Steps to make Alu chicken shorba🥔🍗🥔:
- Ab 1 pan ma oil dalen ar is ma onion dal kar fry karein ar golden kar lein ab is ma g.g paste dal kar fry karein 2 minutes…
- Ab is ma tomato and green chilli dal dein ar achy se mix karein… ab is ma chicken dal dein ar 2 minutes bhonein ar sb dry ingredients add kar ke bhonein jab chicken ka colour change ho jaye to is ma potatoes b add kar dein ar 5 minutes cover karein…
- Ab chicken ar alu ko 8 se 10 minutes bhonein… jab chicken and alu soft ho jaen to is ma yogurt add kar ke cook karein jab oil nkl eye to is ma pani add kar lein jitna b app shorba rkhna chahty han… now is ko cover kar ke cook karein ke shorba thora thick ho jaye… now sprinkle fresh coriander and cover for 1-2 minutes… alu chicken shorba ready hai…
Recipe Type: Chicken Dishes, Traditional Bangladeshi Recipes, Tags: alu murgi, alu-chicken. During Ramadan we have it at least twice a week as everyone likes it - even my little children! I think key to this being so delicious is the preserved lemon.it really adds so much to it. I also cook this in the pressure cooker: seal chicken add all ingredients except coriander / cilantro & lemon juice. Learn how to make Aloo Chicken Shorba or tasty ghost curry.
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