Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lolipop. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Lolipop is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Lolipop is something that I have loved my whole life.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken lolipop using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Lolipop:
- Make ready 6 full-size chicken wings
- Take 2 cups Oil
- Prepare 2 teaspoons Chilli powder
- Make ready 2 tablespoons ginger garlic paste
- Prepare 1 teaspoon pepper
- Prepare 1 teaspoon Salt
- Take 2 tablespoons Soya sauce
- Prepare For batter-
- Take 1/2 cup(60 grams) Cornflour
- Prepare 1/2 cup flour
- Make ready 1 tablespoon chilli powder
- Make ready 1 egg
- Get 1/4 cup water(60 mL)
Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe They're chicken lollipops - a succulent treat that lives up to the name! Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.
Steps to make Chicken Lolipop:
- Add all the ingredients to a bowl for marination and mix until fully combined, set aside. - Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making chicken stock). - For the drummer (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.
- Preparation- - Then push down the meat so the drummer becomes a lollipop. - SCROLL FOR MORE CONTENT - For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected.
- Take out the thinner bone, and push down the meat into one end of the thinner bone. - Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour. - Mix all batter ingredients until smooth without lumps.
- SCROLL FOR MORE CONTENT - Dip the meat end of the chicken lollipops into the batter. - In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout. - Enjoy!
Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them.
So that’s going to wrap it up with this special food chicken lolipop recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
