Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken lolipop. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Lolipop is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Lolipop is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
To begin with this recipe, we have to first prepare a few components. You can have chicken lolipop using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lolipop:
- Make ready 6 full-size chicken wings
- Get 2 cups Oil
- Prepare 2 teaspoons Chilli powder
- Prepare 2 tablespoons ginger garlic paste
- Prepare 1 teaspoon pepper
- Make ready 1 teaspoon Salt
- Make ready 2 tablespoons Soya sauce
- Take For batter-
- Make ready 1/2 cup(60 grams) Cornflour
- Make ready 1/2 cup flour
- Take 1 tablespoon chilli powder
- Prepare 1 egg
- Take 1/4 cup water(60 mL)
Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe They're chicken lollipops - a succulent treat that lives up to the name! Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.
Instructions to make Chicken Lolipop:
- Add all the ingredients to a bowl for marination and mix until fully combined, set aside. - Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making chicken stock). - For the drummer (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.
- Preparation- - Then push down the meat so the drummer becomes a lollipop. - SCROLL FOR MORE CONTENT - For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected.
- Take out the thinner bone, and push down the meat into one end of the thinner bone. - Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour. - Mix all batter ingredients until smooth without lumps.
- SCROLL FOR MORE CONTENT - Dip the meat end of the chicken lollipops into the batter. - In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout. - Enjoy!
Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them.
So that’s going to wrap it up for this exceptional food chicken lolipop recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
