Chìlli Spicy Lahasani Ghost
Chìlli Spicy Lahasani Ghost

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chìlli spicy lahasani ghost. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chìlli Spicy Lahasani Ghost is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chìlli Spicy Lahasani Ghost is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chìlli spicy lahasani ghost using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chìlli Spicy Lahasani Ghost:
  1. Prepare 1 kg Beef /mutton /chicken bonless
  2. Prepare Lahsan 1 pothi peel and slice cutting
  3. Take Salt as your taste
  4. Make ready 1 cup Mustard oil
  5. Get 1 teaspoon Haldi powder
  6. Prepare 6 tbsp Red chilli powder
  7. Get Water as your require

I bought these chillies for my mum because she was holding a 'man verses food' type challenge for her work colleagues and they went down a treat! Chilli oil is a super flexible oil which is great for spicing up your stir fry or mixed through a beautiful Italian pasta. This one isn't for the faint-hearted and with this don't fry off the chilli. Photo "Spicy Hot Bhut Jolokia Ghost Peppers.

Steps to make Chìlli Spicy Lahasani Ghost:
  1. Ek pan me mustard oil dal kar gram karein phir is me lahsan, haldi powder aur ghost dal kar bhoonay
  2. Phir ghost me salt,red chìlli powder dal kar mix karein phir water add kar dhen aur pakein
  3. Jab ghost gal jay to bhoon lein aur oil uper a jay to ready chìlli spicy lahasani ghost. Serve to daal chawal and chapati

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