Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chìlli spicy lahasani ghost. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chìlli Spicy Lahasani Ghost is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chìlli Spicy Lahasani Ghost is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chìlli spicy lahasani ghost using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chìlli Spicy Lahasani Ghost:
- Take 1 kg Beef /mutton /chicken bonless
- Get Lahsan 1 pothi peel and slice cutting
- Prepare Salt as your taste
- Take 1 cup Mustard oil
- Prepare 1 teaspoon Haldi powder
- Take 6 tbsp Red chilli powder
- Make ready Water as your require
I bought these chillies for my mum because she was holding a 'man verses food' type challenge for her work colleagues and they went down a treat! Chilli oil is a super flexible oil which is great for spicing up your stir fry or mixed through a beautiful Italian pasta. This one isn't for the faint-hearted and with this don't fry off the chilli. Photo "Spicy Hot Bhut Jolokia Ghost Peppers.
Steps to make Chìlli Spicy Lahasani Ghost:
- Ek pan me mustard oil dal kar gram karein phir is me lahsan, haldi powder aur ghost dal kar bhoonay
- Phir ghost me salt,red chìlli powder dal kar mix karein phir water add kar dhen aur pakein
- Jab ghost gal jay to bhoon lein aur oil uper a jay to ready chìlli spicy lahasani ghost. Serve to daal chawal and chapati
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