Chìlli Spicy Lahasani Ghost
Chìlli Spicy Lahasani Ghost

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chìlli spicy lahasani ghost. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chìlli Spicy Lahasani Ghost is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chìlli Spicy Lahasani Ghost is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chìlli spicy lahasani ghost using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chìlli Spicy Lahasani Ghost:
  1. Prepare 1 kg Beef /mutton /chicken bonless
  2. Get Lahsan 1 pothi peel and slice cutting
  3. Prepare Salt as your taste
  4. Make ready 1 cup Mustard oil
  5. Prepare 1 teaspoon Haldi powder
  6. Take 6 tbsp Red chilli powder
  7. Take Water as your require

I bought these chillies for my mum because she was holding a 'man verses food' type challenge for her work colleagues and they went down a treat! Chilli oil is a super flexible oil which is great for spicing up your stir fry or mixed through a beautiful Italian pasta. This one isn't for the faint-hearted and with this don't fry off the chilli. Photo "Spicy Hot Bhut Jolokia Ghost Peppers.

Instructions to make Chìlli Spicy Lahasani Ghost:
  1. Ek pan me mustard oil dal kar gram karein phir is me lahsan, haldi powder aur ghost dal kar bhoonay
  2. Phir ghost me salt,red chìlli powder dal kar mix karein phir water add kar dhen aur pakein
  3. Jab ghost gal jay to bhoon lein aur oil uper a jay to ready chìlli spicy lahasani ghost. Serve to daal chawal and chapati

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