Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mater gosht(chicken)shorba. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mater gosht(chicken)shorba is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mater gosht(chicken)shorba is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have mater gosht(chicken)shorba using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mater gosht(chicken)shorba:
- Make ready 750 gm mater
- Take 1 kg chicken
- Take onion 2 medium finely chopped
- Make ready tomatoes 3 medium peel and finely chopped
- Get 1 (1 tablespoon) g g paste
- Take green chilli 4 thinly chopped
- Take 1 tablespoon salt
- Make ready chilli powder 1 tab spoon
- Make ready kasmiri lal mirch 1 tab spoon
- Get 1 teaspoon haldi
- Take zeera powder half teaspoon
- Take coriander powder 1 tabspoon
- Make ready fresh coriander for garnishing
The Chicken Ghost , also known as Ghost Chicken or God of Chickens is a minor deity specifically for poultry. While he is frightening, it is stated that he is "Chaotic Good", and rarely attacks as he just defends chickens. The Chicken Ghost is a completely white, tall, humanoid chicken. Aloo Matar Gosht Shorba Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Mater gosht(chicken)shorba:
- Add 4 tablespoon oil in apan.add onion fry until light golden add g paste fry 40 second add spices except zeera powder.add 3 tabspoon water.fry 30 second add tomatoes and green chillies.mix and covr on low heat for 3 minute.
- Fry until tomtoes mix with masala well.now add chicken and zeera powder.fry with masala for 5 minutes.add half cup water and cover for 8 minutes or until chicken tenders.
- Boil peas in 2 cup of water for 5 minutes add 2 pinch salt.then drain water.
- Now add mater(peas)in chicken fry for 1 minute.Add 5 cup water or gravy of ur desired quantity.cook for 5 minutes after boiling on high heat.add some coriander and turn off heat cover for 5 minutes Now serve hot.
The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Restaurant Style Chicken & Potato Curry Very easy step by step Potato recipes video. Enjoy this homemade restaurant-style tasty ghost cur.. Enjoy the chicken shorba recipe in your very by preparing it as the monsoon appetizer.
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