Chicken shorba karahi
Chicken shorba karahi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken shorba karahi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken shorba karahi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken shorba karahi is something that I have loved my whole life.

Chicken Karahi Dhaba Style (how to make Chicken karahi) with English subtitles. This is my way of making restaurant-style Chicken Karahi! I share in this video the key ingredient that makes the curry so flavorful and intense.

To begin with this particular recipe, we have to prepare a few components. You can have chicken shorba karahi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken shorba karahi:
  1. Prepare 1 kg chicken
  2. Get 1 tbls red crush chilli
  3. Take 1/2 tea spoon turmeric powder
  4. Make ready 1 tbls chat masala
  5. Take 4 tomatoes
  6. Get half cup of yougert
  7. Take 1/2 tbls ginger garlic paste
  8. Take salt as a taste
  9. Prepare 1 tabls whole coriander fry and crush
  10. Prepare 1 tea spoon whole spice
  11. Take 4-5 tbls oil
  12. Prepare 3-4 green chilli
  13. Get 1-2 tbls coriander leave

A flavorful chicken Chicken Shorba/soup is very rich in content and one of the favourites of all chicken lovers. Chicken shorba soup recipe is a famous chicken soup in Pakistan and India. Chef Fauzia tells the recipe for a delicious shorba soup at KFoods.com. Make and enjoy in chilling winter season.

Instructions to make Chicken shorba karahi:
  1. Chicken wash it properly and take one karahai heat oil and chicken let it to brown
  2. After chicken golden brown add ginger garlic paste cook 5 min after five min add all spice and cook 10 min
  3. Add tomatoes but no cut it tomatoes full tomatoes put on karhai and cover it for 10 min
  4. After 10 min remove cover and when u see tomatoes peel will b soft so remove peel of tomatoes
  5. After peel off let it to fully cook on medium flame till oil it's looking up side
  6. Last garnish green chilli coriander leaves😊 serve with naan or chapati

Mughlai Chicken Handi - Karachi's popular restaurant Lal Qila has revealed their recipe of Mughlai chicken handi. They make chicken handi with khoya, almonds and cream. It's a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipe is one of my favorite. It's prepared in chicken stock with addition of.

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