Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken shorba… One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to make Chicken Shorba-A flavorful chicken soup with the twist of Indian spices. A flavorful chicken Chicken Shorba/soup is very rich in content and one of the favourites of all chicken lovers. It's a good change in your lunch or dinner.
Chicken shorba.. is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken shorba.. is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken shorba.. using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken shorba..:
- Get 1 cup oil
- Make ready 1 kg chicken
- Make ready 1 cup onions chopped
- Prepare 2 tbspoon Lehsan adrak paste
- Take 1 cup tomatoes grinded
- Prepare 3 pc Sabz mirch
- Take 1 tbspoon salt
- Get 2 tbspoon red chilli
- Make ready 1 teaspoon haldi
- Take 1 teaspoon zeera
- Make ready 1 teaspoon garam masala
- Take 1 teaspoon Dhania powder
- Get Half litre water
- Make ready Dhaniya for serving..
How To Make Chicken Shorba: Heat the butter in a pan and fry the shredded chicken pieces till tender. Chicken shorba soup recipe is a famous chicken soup in Pakistan and India. Chef Fauzia tells the recipe for a delicious shorba soup at KFoods.com. Make and enjoy in chilling winter season.
Instructions to make Chicken shorba..:
- Sub sy phly aik pot may oil daly phir payas ko golden brown kry..
- Lehsan adrak ki paste dal ky 2 mint saute kry…
- Phir chicken add kry or 5 mint saute kry or us my sary dry ingredients add kar dain.. Mazeed 10 mint bhonny..
- Ap tomato paste dal dain or 10 mint bhoony jab oil seprate ho jy To us may pani dal dain or josh any py 5 sy 10 mint Cover kar ky medium to low flame py pkny day…
In a pan, heat salted butter and fry chicken pieces until tender. In a separate pan, heat oil and add cumin seeds, garlic paste, ginger paste and saute well. Chicken Shorva is one of the most popular and nourishing soup dishes in northern Indian. Once the chicken is cooked add garam masala powder and coriander leaves then switch off the flame. You may add half a cup of fresh cream just before serving to make it a little rich.
So that is going to wrap this up with this special food chicken shorba.. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
