Schezwan lolipop chicken
Schezwan lolipop chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan lolipop chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Schezwan lolipop chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Schezwan lolipop chicken is something which I have loved my entire life. They are fine and they look fantastic.

This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings. It is very simple to make and tastes. With the Holy month of Ramadan upon us, we, like many other Muslims around the world, have already begun preparations in our homes.

To get started with this recipe, we have to prepare a few components. You can cook schezwan lolipop chicken using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Schezwan lolipop chicken:
  1. Take 500 gram lollipop chicken
  2. Prepare 1/2 cup Curd
  3. Make ready 2 tsp Schezwan sauce
  4. Prepare 1 tsp Tandoori masala
  5. Make ready 1/2 tsp Soya sauce
  6. Make ready 1/2 tsp Red chili sauce
  7. Prepare 2 tsp Tomato ketchup
  8. Get 1/2 tsp Kashmiri red powder
  9. Prepare To taste Salt
  10. Prepare 2 tsp Adrak lasan (ginger garlic )paste
  11. Take As needed Oil
  12. Make ready 2 tbsp maida/All -purpose flour
  13. Get 1 tbsp cornflour
  14. Make ready 1 tbsp rice flour
  15. Take 1 egg

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Steps to make Schezwan lolipop chicken:
  1. Take a bowl add lolipop pcs add hung curd saya sauce red chilli sauce tandoori masala kashmiri red chilli powder salt adrak lasan paste little red colour optional and maida cornflour rice flour and egg mix all properly and marinate for 3 hours or overnight
  2. Deep fry all lolipops on slow flame till crispy and red colour serve it with sauce
  3. Other method put a pan add schezwan sauce tomato ketchup and little cornflour water add lolipops and boil it and serve with chapati…

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