Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken-veggi platter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Today I'm eating some rotisserie chicken with veggies.
Chicken-Veggi Platter is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken-Veggi Platter is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken-veggi platter using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Veggi Platter:
- Make ready 2 (cut lengthwise) Chicken breast
- Take Paneer 100g (cut lengthwise)
- Make ready 4-5 pieces Broccoli
- Get 1/4 (lengthwise) Zucchini
- Make ready 5-6 (blanched) Green beans
- Take 1/4 cup (boiled) Corns
- Make ready Bell peppers (cut lengthwise)
- Get 1 (cut into 4 pieces lengthwise) Onion
- Prepare 4-5 (cut lengthwise) Mushrooms
- Prepare 1 pinch Oregano
- Get 1 pinch Chilli flakes
- Make ready 2 pinch Bread crumbs
- Get 2 tsp (optionally) Diet sauce
- Prepare 1 tsp Salt
- Get 2 tsp Olive oil
Slice the cucumber and radishes and scatter over the lettuce. Our Patriotic Veggie Platter recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Instructions to make Chicken-Veggi Platter:
- Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
- Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving
It can be used to make Chicken-Mushroom Skewer, Fruity Skewers, Jueyun Chilli Chicken It can be used to make Blessed Symphony, Calla Lily Seafood Soup, Cold Cut Platter, and Radish Veggie Soup. Lite Platter: This platter combines the flavours of our low-fat Subs including Ham‡, Turkey Breast‡, Chicken Breast and Veggie Delite®^. Learn how to make Chicken 'n Veggie Wraps. Chicken and veggies ready to be cooked in a crock pot. Remove the chicken and vegetables from the Crock-Pot and arrange on a serving platter..platter, transfer the veggies first to form a bed of vegetables, then place the chicken legs on top.
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