Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken-veggi platter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Today I'm eating some rotisserie chicken with veggies.
Chicken-Veggi Platter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken-Veggi Platter is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken-veggi platter using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken-Veggi Platter:
- Prepare 2 (cut lengthwise) Chicken breast
- Prepare Paneer 100g (cut lengthwise)
- Prepare 4-5 pieces Broccoli
- Take 1/4 (lengthwise) Zucchini
- Take 5-6 (blanched) Green beans
- Get 1/4 cup (boiled) Corns
- Prepare Bell peppers (cut lengthwise)
- Make ready 1 (cut into 4 pieces lengthwise) Onion
- Prepare 4-5 (cut lengthwise) Mushrooms
- Prepare 1 pinch Oregano
- Take 1 pinch Chilli flakes
- Prepare 2 pinch Bread crumbs
- Get 2 tsp (optionally) Diet sauce
- Make ready 1 tsp Salt
- Prepare 2 tsp Olive oil
Slice the cucumber and radishes and scatter over the lettuce. Our Patriotic Veggie Platter recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Instructions to make Chicken-Veggi Platter:
- Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
- Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving
It can be used to make Chicken-Mushroom Skewer, Fruity Skewers, Jueyun Chilli Chicken It can be used to make Blessed Symphony, Calla Lily Seafood Soup, Cold Cut Platter, and Radish Veggie Soup. Lite Platter: This platter combines the flavours of our low-fat Subs including Ham‡, Turkey Breast‡, Chicken Breast and Veggie Delite®^. Learn how to make Chicken 'n Veggie Wraps. Chicken and veggies ready to be cooked in a crock pot. Remove the chicken and vegetables from the Crock-Pot and arrange on a serving platter..platter, transfer the veggies first to form a bed of vegetables, then place the chicken legs on top.
So that’s going to wrap this up with this special food chicken-veggi platter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
