Schezwan lolipop chicken
Schezwan lolipop chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, schezwan lolipop chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Schezwan lolipop chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Schezwan lolipop chicken is something that I’ve loved my whole life.

This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings. It is very simple to make and tastes. With the Holy month of Ramadan upon us, we, like many other Muslims around the world, have already begun preparations in our homes.

To get started with this recipe, we have to prepare a few ingredients. You can have schezwan lolipop chicken using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Schezwan lolipop chicken:
  1. Get 500 gram lollipop chicken
  2. Take 1/2 cup Curd
  3. Make ready 2 tsp Schezwan sauce
  4. Get 1 tsp Tandoori masala
  5. Get 1/2 tsp Soya sauce
  6. Make ready 1/2 tsp Red chili sauce
  7. Get 2 tsp Tomato ketchup
  8. Make ready 1/2 tsp Kashmiri red powder
  9. Take To taste Salt
  10. Get 2 tsp Adrak lasan (ginger garlic )paste
  11. Make ready As needed Oil
  12. Get 2 tbsp maida/All -purpose flour
  13. Get 1 tbsp cornflour
  14. Prepare 1 tbsp rice flour
  15. Take 1 egg

Schezwan Style Chicken Lollipop - Savory&SweetFood. Nice to see you all after a long long time. Hope you guys didn't forget me. Chicken lollipop mouthwatering delicious chinese food..

Instructions to make Schezwan lolipop chicken:
  1. Take a bowl add lolipop pcs add hung curd saya sauce red chilli sauce tandoori masala kashmiri red chilli powder salt adrak lasan paste little red colour optional and maida cornflour rice flour and egg mix all properly and marinate for 3 hours or overnight
  2. Deep fry all lolipops on slow flame till crispy and red colour serve it with sauce
  3. Other method put a pan add schezwan sauce tomato ketchup and little cornflour water add lolipops and boil it and serve with chapati…

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