Chicken-Veggi Platter
Chicken-Veggi Platter

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken-veggi platter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken-Veggi Platter is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken-Veggi Platter is something which I have loved my whole life.

This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Today I'm eating some rotisserie chicken with veggies.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken-veggi platter using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken-Veggi Platter:
  1. Take 2 (cut lengthwise) Chicken breast
  2. Take Paneer 100g (cut lengthwise)
  3. Make ready 4-5 pieces Broccoli
  4. Take 1/4 (lengthwise) Zucchini
  5. Get 5-6 (blanched) Green beans
  6. Take 1/4 cup (boiled) Corns
  7. Take Bell peppers (cut lengthwise)
  8. Make ready 1 (cut into 4 pieces lengthwise) Onion
  9. Make ready 4-5 (cut lengthwise) Mushrooms
  10. Prepare 1 pinch Oregano
  11. Take 1 pinch Chilli flakes
  12. Take 2 pinch Bread crumbs
  13. Get 2 tsp (optionally) Diet sauce
  14. Make ready 1 tsp Salt
  15. Make ready 2 tsp Olive oil

Slice the cucumber and radishes and scatter over the lettuce. Our Patriotic Veggie Platter recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.

Steps to make Chicken-Veggi Platter:
  1. Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
  2. Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving

It can be used to make Chicken-Mushroom Skewer, Fruity Skewers, Jueyun Chilli Chicken It can be used to make Blessed Symphony, Calla Lily Seafood Soup, Cold Cut Platter, and Radish Veggie Soup. Lite Platter: This platter combines the flavours of our low-fat Subs including Ham‡, Turkey Breast‡, Chicken Breast and Veggie Delite®^. Learn how to make Chicken 'n Veggie Wraps. Chicken and veggies ready to be cooked in a crock pot. Remove the chicken and vegetables from the Crock-Pot and arrange on a serving platter..platter, transfer the veggies first to form a bed of vegetables, then place the chicken legs on top.

So that’s going to wrap it up with this exceptional food chicken-veggi platter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!