Schezwan lolipop chicken
Schezwan lolipop chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, schezwan lolipop chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings. It is very simple to make and tastes. With the Holy month of Ramadan upon us, we, like many other Muslims around the world, have already begun preparations in our homes.

Schezwan lolipop chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Schezwan lolipop chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook schezwan lolipop chicken using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan lolipop chicken:
  1. Take 500 gram lollipop chicken
  2. Take 1/2 cup Curd
  3. Make ready 2 tsp Schezwan sauce
  4. Prepare 1 tsp Tandoori masala
  5. Prepare 1/2 tsp Soya sauce
  6. Make ready 1/2 tsp Red chili sauce
  7. Make ready 2 tsp Tomato ketchup
  8. Prepare 1/2 tsp Kashmiri red powder
  9. Make ready To taste Salt
  10. Take 2 tsp Adrak lasan (ginger garlic )paste
  11. Prepare As needed Oil
  12. Take 2 tbsp maida/All -purpose flour
  13. Prepare 1 tbsp cornflour
  14. Prepare 1 tbsp rice flour
  15. Take 1 egg

Schezwan Style Chicken Lollipop - Savory&SweetFood. Nice to see you all after a long long time. Hope you guys didn't forget me. Chicken lollipop mouthwatering delicious chinese food..

Steps to make Schezwan lolipop chicken:
  1. Take a bowl add lolipop pcs add hung curd saya sauce red chilli sauce tandoori masala kashmiri red chilli powder salt adrak lasan paste little red colour optional and maida cornflour rice flour and egg mix all properly and marinate for 3 hours or overnight
  2. Deep fry all lolipops on slow flame till crispy and red colour serve it with sauce
  3. Other method put a pan add schezwan sauce tomato ketchup and little cornflour water add lolipops and boil it and serve with chapati…

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