Chicken Curry. (Shorba)
Chicken Curry. (Shorba)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. (shorba). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry. (Shorba) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Curry. (Shorba) is something which I’ve loved my entire life.

Shorba refers to the gravy/soup of the curry. Learn how to make the best with basic pantry staples. Today's Recipe " Chicken Curry/Shorba/Gravy Recipe ". very simple and very easy way to cook Chicken Curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry. (shorba) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry. (Shorba):
  1. Prepare 1/2 kg Chicken
  2. Take 2 medium Pyaz
  3. Take 1 tsp Lehsan paste
  4. Make ready 1 tsp Adrak paste
  5. Get 1/4 cup Oil
  6. Prepare 2 Tamator
  7. Make ready 1 tsp Namak
  8. Prepare 1/2 tsp Lal Mirch
  9. Prepare 1/2 tsp Haldi
  10. Prepare 1 tsp Bhuna pisa zeera
  11. Make ready 1 tsp Bhuna pisa dhaniya
  12. Take 2 cups Pani
  13. Take 1/4 tsp Kali Mirch
  14. Prepare 2-3 Green chilli
  15. Get Hara dhaniya garnish ke liye

Restaurant Style Chicken & Potato Curry This curry tastes just like Indian curry you get from restaurants. It has great layers of flavour. And it's made from scratch - no curry pastes here! Cut the chicken into bit size pieces.

Instructions to make Chicken Curry. (Shorba):
  1. Oil mein pyaz golden fry karen or lehsan adrak daal kar 2 minutes fry karen
  2. Tamator chopped or green chilli cut laga kar sath hi daal dain or thora sa pani add kar ke isko bhooney.
  3. Ab spices add karen or chicken add kar ke sath bhoontay rahen.
  4. Pani dal kar dum per rakh dain 12-15 minutes, Chicken cook ho jaye, oil separate ho jaye to usko mix kar ke us mein 1 cup pani add kar dain ya jitna shorba apko rakhna hai.
  5. End mein kaali Mirch dalen, hara dhaniya dalen or 1 minute dum dy dain. Chicken curry tyar hai.

Add garlic and mix into chicken. In a separate bowl mix all of CURRY: Pour just enough oil to cover the bottom of a large pot. How to Make Chicken Nimbu Dhaniya Shorba. We have a wide range of chicken based recipes - from main course to salads to curries. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

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