Chicken Shorba with Zeera rice
Chicken Shorba with Zeera rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken shorba with zeera rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Shorba with Zeera rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Shorba with Zeera rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chicken curry with zera rice/chicken gravy/chicken shorba with jeera rice. Serving this Zeera Spicy Chicken is a surefire way to please everyone at the table. Leftover turkey or chicken can be used to.

To get started with this recipe, we have to prepare a few components. You can cook chicken shorba with zeera rice using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Shorba with Zeera rice:
  1. Take 500 g chicken with bones
  2. Prepare 2 medium potatoes
  3. Get 1 large onion puree
  4. Take 2 medium tomatoes puree
  5. Get 2 tbsp yogurt
  6. Get 1/2 cup oil
  7. Make ready 1 cinnamon stick large
  8. Prepare 6 black peppercorns
  9. Make ready 4 cloves
  10. Take 1 black cardamom
  11. Prepare 2 bay leaves
  12. Prepare 1 tbsp ginger garlic paste
  13. Take 1/2 tbsp salt
  14. Make ready 1 tbsp red chilli powder
  15. Prepare 1.5 tbsp coriander powder
  16. Prepare 1/4 tsp turmeric
  17. Get 1/2 tsp kashmiri red chilli powder
  18. Make ready 1/4 tsp garam masala powder
  19. Prepare 3/4 tsp cumin powder
  20. Get Water as required
  21. Make ready Zeera rice :-
  22. Get 3 cups rice
  23. Make ready 1 large onion sliced
  24. Get 1 tbsp ginger garlic paste
  25. Prepare 1 big cardamom
  26. Make ready 2 cinnamon sticks
  27. Prepare 1 tbsp cumin seeds
  28. Get 6 curry leaves
  29. Get 2 bay leaves
  30. Make ready 8 black peppercorns
  31. Get 6 cloves
  32. Take 1/2 tbsp Salt
  33. Prepare Water as required
  34. Make ready 1/4 cup Oil

Enjoy the chicken shorba recipe in your very by preparing it as the monsoon appetizer. Its' monsoon and Shorbas are the hot favorites, but many are not very aware that shorbas are not just tomato shorbas but many vegetarian and non vegetarian shorbas can also be prepared. Jeera rice or jeera pulaoa, prepared some whole spices and cumin seed's flavor, can be prepared very instantly and easily. You can serve it with dal, sabzi or any curry or serve along with pickle, they taste delicious in any हिन्दी में पढिये : Jeera Rice Recipe - Zeera Rice Recipe.

Steps to make Chicken Shorba with Zeera rice:
  1. Prepare chicken shorba. Heat oil in a wok and add onion puree and cook for 10 minutes
  2. Add ginger garlic paste and all whole spices.
  3. Now blend tomato puree in 2 tbsp yogurt. Add this to onion mixture and cook for another 10 minutes
  4. Now add chicken, all powdered spices except garam masala and potatoes. Cook well until oil separates
  5. Now add water and cover and cook for 15 minutes then uncover and cook until it reaches desired consistency
  6. Sprinkle garam masala powder and coriander leaves. Serve hot.
  7. Prepare zeera rice. In a wok heat oil then add sliced onion and fry until golden
  8. Add ginger garlic paste and all whole spices and curry leaves and salt. Cook for 5 minutes
  9. Add rice and adequate amount of water and cook until rice is 90% done
  10. Now cover and cook rice on dum until ready.
  11. Serve chicken shorba with zeera rice❤😍

This recipe for steamed jeera rice will never fail you. Try it, and you will always get fluffy, fragrant rice where every grain of rice is separate. This recipe makes the perfect jeera rice and is the only one you'll need when you want fluffy, perfectly cooked rice which is full of flavor, but super simple to make. Stir-fried Zeera Rice: Boil long grained rice until al dente. In a saucepan, heat some oil or butter, add some crushed cardamon, one tablespoon of cumin seeds, one chopped green chili and a sliced onion.

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