Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, omurice à la halloween ghost. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Omurice à la Halloween Ghost. I made this for my princess. Use your favorite ingredients and try out new variations.
Omurice à la Halloween Ghost is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Omurice à la Halloween Ghost is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Omurice à la Halloween Ghost:
- Make ready 1 Chicken rice
- Take 1 ●Egg
- Get 1 ●Sugar
- Make ready 1 dash Nori seaweed
- Get 1 dash Imitation crab sticks
- Make ready 1 dash Boiled carrot
- Make ready 1 dash Ham
- Get 1 dash Pasta
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Instructions to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings.
- In a frying pan, fry an egg thin and round, then add your favorite seasonings.
- Place the omelet over the rice, wrap and set aside.
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
- Assemble the pieces and you're done.
- [For the ribbon:] Cut out a square and a long strip out of ham.
- Crimp the square as shown.
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
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