Omurice à la Halloween Ghost
Omurice à la Halloween Ghost

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, omurice à la halloween ghost. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Omurice à la Halloween Ghost. I made this for my princess. Use your favorite ingredients and try out new variations.

Omurice à la Halloween Ghost is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Omurice à la Halloween Ghost is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Omurice à la Halloween Ghost:
  1. Take 1 Chicken rice
  2. Get 1 ●Egg
  3. Take 1 ●Sugar
  4. Get 1 dash Nori seaweed
  5. Get 1 dash Imitation crab sticks
  6. Take 1 dash Boiled carrot
  7. Make ready 1 dash Ham
  8. Take 1 dash Pasta

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Instructions to make Omurice à la Halloween Ghost:
  1. Prepare chicken rice and add your favorite seasonings.
  2. In a frying pan, fry an egg thin and round, then add your favorite seasonings.
  3. Place the omelet over the rice, wrap and set aside.
  4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
  5. Assemble the pieces and you're done.
  6. [For the ribbon:] Cut out a square and a long strip out of ham.
  7. Crimp the square as shown.
  8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.

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