Omurice à la Halloween Ghost
Omurice à la Halloween Ghost

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, omurice à la halloween ghost. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Omurice à la Halloween Ghost is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Omurice à la Halloween Ghost is something which I’ve loved my whole life.

Great recipe for Omurice à la Halloween Ghost. I made this for my princess. Use your favorite ingredients and try out new variations.

To get started with this particular recipe, we must prepare a few ingredients. You can have omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Omurice à la Halloween Ghost:
  1. Prepare 1 Chicken rice
  2. Get 1 ●Egg
  3. Get 1 ●Sugar
  4. Get 1 dash Nori seaweed
  5. Prepare 1 dash Imitation crab sticks
  6. Get 1 dash Boiled carrot
  7. Make ready 1 dash Ham
  8. Take 1 dash Pasta

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Instructions to make Omurice à la Halloween Ghost:
  1. Prepare chicken rice and add your favorite seasonings.
  2. In a frying pan, fry an egg thin and round, then add your favorite seasonings.
  3. Place the omelet over the rice, wrap and set aside.
  4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
  5. Assemble the pieces and you're done.
  6. [For the ribbon:] Cut out a square and a long strip out of ham.
  7. Crimp the square as shown.
  8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.

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