Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, posole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Posole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Posole is something which I have loved my entire life. They’re nice and they look wonderful.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook posole using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Posole:
- Prepare 1 large Can hominy
- Take 4 pigs trotters cleaned and split
- Make ready 3 lb pork stew meat
- Take 1 Onion chopped
- Make ready 1 half bulb of garlic
- Take 2 tbsp ground cumin
- Make ready 1 tbsp oregano
- Prepare 1 tbsp Black pepper
- Make ready 1 tbsp cayenne pepper
- Get 1 tbsp chili powder
- Make ready 3 tbsp chicken bouillon
- Prepare 1 Sauce
- Prepare 8 dried new Mexico chilis stemmed (seeded if you wish)
- Make ready 8 dried Chili De arbol stemmed
- Take 1/2 bulb of garlic
- Make ready 1 onion, chopped
- Prepare 2 tbsp chicken bouillon
- Prepare 1 salt and pepper to taste
- Make ready 1 optional toppings
- Prepare 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Stir in a ruddy red purée of dried New Mexico chiles to. Easy Mexican Pozole (Posole)- The Spice Kit Recipes. Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime. Note: "Posole" or "pazole" are alternative spellings used to describe this dish.
Steps to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. I never had posole before, but had a conversation with another Mexican-American about it. Made this soup last night and it was fabulous. Posole, or pozole, is a rich stew, typically made with slow cooked pork, hominy, green chiles, and lots of delicious toppings.
So that is going to wrap this up for this special food posole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
