Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, posole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.
Posole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Posole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have posole using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Posole:
- Prepare 1 large Can hominy
- Take 4 pigs trotters cleaned and split
- Take 3 lb pork stew meat
- Make ready 1 Onion chopped
- Prepare 1 half bulb of garlic
- Take 2 tbsp ground cumin
- Prepare 1 tbsp oregano
- Prepare 1 tbsp Black pepper
- Take 1 tbsp cayenne pepper
- Make ready 1 tbsp chili powder
- Make ready 3 tbsp chicken bouillon
- Get 1 Sauce
- Take 8 dried new Mexico chilis stemmed (seeded if you wish)
- Prepare 8 dried Chili De arbol stemmed
- Make ready 1/2 bulb of garlic
- Take 1 onion, chopped
- Take 2 tbsp chicken bouillon
- Prepare 1 salt and pepper to taste
- Take 1 optional toppings
- Get 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Stir in a ruddy red purée of dried New Mexico chiles to. Easy Mexican Pozole (Posole)- The Spice Kit Recipes. Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime. Note: "Posole" or "pazole" are alternative spellings used to describe this dish.
Instructions to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. I never had posole before, but had a conversation with another Mexican-American about it. Made this soup last night and it was fabulous. Posole, or pozole, is a rich stew, typically made with slow cooked pork, hominy, green chiles, and lots of delicious toppings.
So that is going to wrap it up with this special food posole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
