Halloween Kabocha Squash Gratin
Halloween Kabocha Squash Gratin

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, halloween kabocha squash gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Halloween Kabocha Squash Gratin is something which I have loved my whole life. They are nice and they look fantastic.

Tender chunks of sweet kabocha, umami mushrooms and macaroni in a creamy béchamel sauce, topped off with panko breadcrumbs and baked until crispy golden. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. Kabocha is a Japanese squash or pumpkin.

To begin with this recipe, we have to prepare a few components. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Gratin:
  1. Prepare 1 Kabocha squash
  2. Get 1 A Halloween Forest (refer to Step 3)
  3. Make ready Kabocha Gratin
  4. Take 25 small Shrimp
  5. Make ready 1 Chicken meat
  6. Prepare 1 Onion
  7. Get 1 can White mushrooms
  8. Take 1 Consomme soup stock cube
  9. Get 40 to 50 grams Butter
  10. Get 40 to 50 grams White flour
  11. Get 500 to 600 ml Milk
  12. Get 100 grams Macaroni (optional)
  13. Take 1 Salt and pepper

Kabocha squash has a pale green rind and light orange flesh. Substitute butternut squash or pumpkin if you have trouble finding kabocha. Prepare the gratin a day ahead and refrigerate; store the breadcrumb topping separately. Recipe courtesy of Food Network Kitchen.

Instructions to make Halloween Kabocha Squash Gratin:
  1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
  2. Cut the top part off and scoop out the inside with a spoon.
  3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
  4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
  5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
  6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
  7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
  8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
  9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
  10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
  11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)

Both butternut and kabocha squash provide lots of vitamin A and C to bolster your immune system, especially important during cold and flu season. So head to your local farmer's market and pick up some butternut and kabocha squash for the recipe I am sharing with you. A healthy Halloween Kabocha cheesecake that is entirely gluten-free and sugar-free! I really like using Japanese kabocha squash in recipes as it has a really great taste and texture and is very versatile in its uses. You can use it in sweets, instead of potatoes, in soups, in custards, in purees, in.

So that is going to wrap it up with this exceptional food halloween kabocha squash gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!