Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Prepare For the salmon
- Make ready 1/2 lb salmon per serving
- Get Olive oil
- Take Garlic powder, ground ginger, white pepper, and smoked paprika
- Make ready For the Pico de Gallo
- Prepare 5 LG apricots
- Get 1/2 small sweet onion, chopped
- Make ready 1 tsp minced garlic
- Prepare 1 small jalapeño pepper, seeded and minced
- Take 1/4 cup chopped cilantro
- Take 1 1/2 tbs peach preserves
- Make ready Juice of 1/2 lime
- Get 1 tsp white vinegar
- Get For the rice
- Prepare 1 cup long grain and wild rice
- Make ready 2 cups water
- Prepare 2 tsp granulated chicken bouillon
- Take For the pea salad
- Prepare 2 cans sweet peas, rinse and drain
- Make ready 1 small can sliced black olives
- Prepare 1/2 lb bacon, chopped and browned
- Take 1/4 cup Bleu cheese chunks
- Get 1 cup course shredded cheddar cheese
- Prepare 2 tbs mayonnaise
- Get 1 small shallot, minced
- Get Bleu cheese salad dressing
- Make ready Baked Romano cheese crisps
Stir in the apricots, dates and chickpeas. If the sauce is looking too thick, you can add some more stock or water. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and apricots, and season well. How are the terms Apricots and Salmon pink related?
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
So that’s going to wrap this up with this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
