Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Take For the salmon
- Take 1/2 lb salmon per serving
- Prepare Olive oil
- Get Garlic powder, ground ginger, white pepper, and smoked paprika
- Take For the Pico de Gallo
- Prepare 5 LG apricots
- Make ready 1/2 small sweet onion, chopped
- Take 1 tsp minced garlic
- Prepare 1 small jalapeño pepper, seeded and minced
- Prepare 1/4 cup chopped cilantro
- Take 1 1/2 tbs peach preserves
- Prepare Juice of 1/2 lime
- Take 1 tsp white vinegar
- Take For the rice
- Prepare 1 cup long grain and wild rice
- Get 2 cups water
- Prepare 2 tsp granulated chicken bouillon
- Get For the pea salad
- Prepare 2 cans sweet peas, rinse and drain
- Get 1 small can sliced black olives
- Take 1/2 lb bacon, chopped and browned
- Prepare 1/4 cup Bleu cheese chunks
- Get 1 cup course shredded cheddar cheese
- Get 2 tbs mayonnaise
- Take 1 small shallot, minced
- Get Bleu cheese salad dressing
- Make ready Baked Romano cheese crisps
Stir in the apricots, dates and chickpeas. If the sauce is looking too thick, you can add some more stock or water. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and apricots, and season well. How are the terms Apricots and Salmon pink related?
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
So that’s going to wrap this up with this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!