For Charaben (Decorative Bentos): Halloween Ghost Pumpkin
For Charaben (Decorative Bentos): Halloween Ghost Pumpkin

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, for charaben (decorative bentos): halloween ghost pumpkin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

For Charaben (Decorative Bentos): Halloween Ghost Pumpkin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. For Charaben (Decorative Bentos): Halloween Ghost Pumpkin is something which I have loved my whole life. They are fine and they look fantastic.

This Halloween themed bento has everything fall-themed! A cute pumpkin, ghost, and leaves that all only have a few simple steps. Try one or all of these to.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for charaben (decorative bentos): halloween ghost pumpkin using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Charaben (Decorative Bentos): Halloween Ghost Pumpkin:
  1. Take 1 ＊Egg
  2. Take 1/2 tbsp ＊Ketchup
  3. Take 1 tsp ＊Sugar
  4. Prepare 1 Chicken rice (cooked rice)
  5. Make ready 1 dash Nori seaweed
  6. Prepare 1 dash Ham
  7. Take 1 your favourite ones Picks

The jicama ghosts are ghoulishly semi-transparent, which is a great touch. I'm not quite sure what that monster. Finally have time to make my Halloween Bento. Last week was too fun with all the Halloween festivities~!

Steps to make For Charaben (Decorative Bentos): Halloween Ghost Pumpkin:
  1. Mix the ＊ ingredients and make a thin omelet. Season it the way you like! Adding ketchup makes it orange!
  2. Wrap rice that you have seasoned in the way you like in plastic, and form into a ball.
  3. Cover the rice with the thin omelet, place in plastic wrap and let set.
  4. Make the face parts: The black parts are nori season, and the pink parts are ham.
  5. Stick the face parts on top, and you're done!
  6. Decorate with picks, hats, or other garnishes.
  7. Tip: If you want to make the thin omelet look better, strain the egg mixture. It prevents the omelet from having white spot.
  8. See also: Ghost Omurice (rice-filled omelet). - - https://cookpad.com/us/recipes/146291-omurice-a-la-halloween-ghost

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