Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tin roof chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves! Chicken Fajitas - healthy and seriously delish!
Tin Roof Chicken Fajitas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tin Roof Chicken Fajitas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tin Roof Chicken Fajitas:
- Take 2 boneless skinless chicken breasts
- Prepare 1/2 large onion
- Get 3-4 mini sweet peppers
- Make ready 8 corn tortillas
- Get Chopped fresh cilantro
- Take 2 tbsp Reds hot sauce
- Get Ground cumin
- Take Cracked black pepper
- Take 1 tbsp butter
- Make ready 2 tbsp Worcestershire sauce
- Get Garnish (i.e.- sour cream or salsa or pico de gallo)
Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. There's nothing like a delicious foil pack recipe to make dinner a breeze, and these Chicken Fajitas Foil Packets are one of our favorites! Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and When it comes to skillet fajitas, you want to cook everything hot and fast.
Instructions to make Tin Roof Chicken Fajitas:
- Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
- Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
- Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
- Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
- Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!
You can avoid overcooking and drying out the chicken by slicing the peppers. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! This video is about serving dinner quickly, yet still so delicious and fulfilling! I hope you find this helpful and tasty, if so let me know by commenting. How to Make Chicken Fajitas in an Electric Pressure Cooker.
So that’s going to wrap it up with this special food tin roof chicken fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
