Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. This Mason Jar Salad is loaded with Fall flavors to help you eat more veggies, even when the weather cools down.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Take Salad Ingredients :
- Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
- Take 1/2 cup thinly sliced red cabbage
- Make ready 1 small carrot, peeled and shredded
- Make ready 1 grilled chicken breast, sliced
- Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
- Get 1 tbsp. dried cranberries
- Take 1 tbsp. pumpkin seeds
- Prepare 2 tbsp. roughly chopped pecans (or walnuts)
- Prepare Maple Dijon Vinaigrette Ingredients :
- Take 2 tbsp. extra virgin olive oil
- Get 1 tbsp. apple cider vinegar
- Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
- Make ready 1 1/2 tsp. dijon mustard
- Get to taste salt and pepper
It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing. I decided to use my Maple Pumpkin Vinaigrette to dress my salad. The recipe includes pumpkin puree, apple cider vinegar, Dijon mustard and a drizzle. This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- Top your salad with desired amount of dressing and enjoy!
Get inspired to make your porch your new favorite living space with these ideas designed to add a Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Line a small rimmed baking sheet with parchment. Meanwhile, make the maple vinaigrette: In a glass jar with a tight-fitting lid, combine the shallot, vinegar, maple syrup, Dijon, olive oil, and salt and pepper. Shake well to combine; taste and adjust seasoning. After the squash has cooled, get yourself a large serving bowl and combine half of the.
So that is going to wrap it up for this exceptional food my favorite fall salad with maple dijon vinaigrette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
