Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken lolipop. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
Chicken Lolipop is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Lolipop is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken lolipop using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Lolipop:
- Get For Seasoning
- Make ready 6 the chicken Chicken Wings
- Prepare 1 tbsp Soy Sauce
- Make ready 1 tbsp Ginger Garlic paste
- Make ready 1 tsp red Chilli Powder/paste
- Prepare 1/4 tsp Pepper powder
- Get 1/2 tsp Vinegar
- Make ready to taste Salt
- Make ready For Batter_
- Make ready 1/4 cup All purpose flour / Maida
- Take 1/4 cup Corn flour
- Take 1 Egg
- Make ready 1 tbsp Kashmiri Chilli powder
- Get to taste Salt
- Prepare as needed Water
- Get as needed Oil for frying
Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe They're chicken lollipops - a succulent treat that lives up to the name! Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.
Instructions to make Chicken Lolipop:
- Transform the chicken wings into chicken lollipop. - Marinate the lollipop with soy sauce, Ginger garlic paste, chilli powder, pepper, salt and lemon juice and keep it aside for 30 minutes.
- To make batter by combining maida, corn flour, chilli powder, salt and water.
- Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.
- Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce.
Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them.
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