Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, honey baked chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Honey Baked Chicken Breast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Honey Baked Chicken Breast is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey baked chicken breast using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey Baked Chicken Breast:
- Prepare 2 chicken breasts; bone-in
- Prepare 2 tbsp honey
- Make ready 1 tbsp pumpkin pie spice
- Take 1 tsp white pepper
- Make ready 1 pinch salt
- Prepare 1 vegetable oil; as needed
This is my Honey Baked Chicken Breasts Recipe – you can also use thighs. Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice. There is hardly any preparation needed.
Instructions to make Honey Baked Chicken Breast:
- Toss chicken with enough oil to cover. Season with pumpkin pie spice and salt. Bake at 350°for approximately one hour or until thermometer reaches 165°. Glaze chicken with honey during last five minutes of cooking.
- Variations; Cinnamon, nutmeg, clove, maple, brine, brown sugar, vinegar, mustard, sesame seeds, poppy seeds
Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. Quick and easy oven baked chicken breast! This chicken has subtle spice from the ginger and is covered in a sweet and sticky glaze from honey. Melt the butter, butter or vegetable oil in a shallow baking pan. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!
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