Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled chicken fajitas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A homemade fajita marinade makes deliciously tender chicken! Serve with grilled peppers and onions for a quick, healthy meal! Have you ever made Grilled Chicken Fajitas?
Grilled chicken fajitas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled chicken fajitas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken fajitas:
- Get 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Take 1 tablespoon vegetable oil
- Prepare 1 fresh lime juiced
- Prepare 2 lbs boneless skinless chicken breasts
- Get 1 red bell pepper
- Get 1 green bell pepper
- Make ready 1 white onion
- Make ready 12 flour tortillas
- Get toppings
- Take Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Remove the chicken from the lime mixture and bring to room temperature. We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Divide chicken and onion among tortillas, placing in center. Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious.
Steps to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco. The marinade for these really brings the fajitas to a new level - it's jam packed of fresh flavors. We highly recommend serving these with sour cream and avocado. Grilled Chicken Fajitas are a great blend of well seasoned; marinated charred chicken served with bell peppers and onions all wrapped in a warm tortilla. These grilled chicken fajitas on a stick are skewers of marinated chicken, peppers and onions, cooked to perfection and served with a creamy cilantro lime dipping sauce.
So that is going to wrap it up for this special food grilled chicken fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
