Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken, spinach, pico de gallo wrap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Pico de Gallo, Parmesan Cheese, Caesar Dressing and Fried Tortilla Strips Spinach Salad.
Chicken, spinach, pico de gallo wrap is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken, spinach, pico de gallo wrap is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, spinach, pico de gallo wrap:
- Prepare 1 boneless chicken breast
- Take 1 pico de gallo
- Get 1/2 cup spinach
- Prepare 1 pepper jack cheese
- Take 1/2 tsp adobo
- Prepare 1 tortillas
- Prepare 1 butter
Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Chicken, turkey, egg whites, pico de gallo, olives, lettuce, brown rice and your choice of sauce on a spinach wrap Samoan Pork, imitation crab, shrimp, mozzarella, vegetables, pineapples, hard-boiled egg, rice and teriyaki sauce on a wheat wrap The chicken is seasoned with the familiar spices from Tex-Mex cuisine and then smothered in fresh pico de gallo and topped with Monterey Jack cheese to finish of the Salsa Fresca Chicken. The result is all the flavor of delicious Mexican food in a light and healthy dinner.
Steps to make Chicken, spinach, pico de gallo wrap:
- Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
- Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
- Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.
Cut mini peppers in half or large bell peppers into pieces and then spread with chicken mixture. Top with sour cream, guacamole, and pico de gallo. Mexican Spinach Chicken Flautas- Chop leftover chicken and mix into toppings. If desired, mix with drained corn and black. Sprinkle the chicken with salt, pepper and taco seasoning.
So that’s going to wrap this up for this exceptional food chicken, spinach, pico de gallo wrap recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
