Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pico de gallo stuffed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place chicken in Ziploc with warm water and half packet taco seasoning, set aside. Keto Pico De Gallo Stuffed Chicken. This Pico de Gallo stuffed chicken looks a lot harder to make than it really is!
Pico De Gallo Stuffed Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pico De Gallo Stuffed Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pico de gallo stuffed chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pico De Gallo Stuffed Chicken:
- Get 2 large Chicken breast
- Take 1 medium Tomato
- Make ready 1/2 medium Onion
- Get 1 medium Avocado
- Take 1 can Corn
- Prepare 1 small Lime
- Prepare 2 cup Masa powder
- Prepare 1 packages Taco seasoning
- Prepare 2 1/2 tsp Pepper
- Take 1 dash Salt
- Take 2 tsp Garlic
Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper. Cover the chicken with pico de Gallo and top with cheese. Option : Replace taco seasoning with salt and pepper to taste.
Instructions to make Pico De Gallo Stuffed Chicken:
- Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside.
- Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice.
- Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end.
- Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered.
- Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it.
- Top with Pico de gallo and a side of salsa and sour cream. Your welcome.
Put the chicken on top of the potatoes. Season with salt and black pepper, and drizzle the olive oil over. Carefully fold in the corners of the aluminum foil and tightly seal each one. Saleyka Calvillo Roasting chicken is, by itself, super easy, and so too is making our own salsa. Sure, grabbing tub of salsa at the grocery store is quick and simple, but nothing beats scratch salsas or pico de gallo.
So that is going to wrap it up for this special food pico de gallo stuffed chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
