Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pico de gallo stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place chicken in Ziploc with warm water and half packet taco seasoning, set aside. Keto Pico De Gallo Stuffed Chicken. This Pico de Gallo stuffed chicken looks a lot harder to make than it really is!
Pico De Gallo Stuffed Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pico De Gallo Stuffed Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pico de gallo stuffed chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pico De Gallo Stuffed Chicken:
- Make ready 2 large Chicken breast
- Prepare 1 medium Tomato
- Get 1/2 medium Onion
- Prepare 1 medium Avocado
- Get 1 can Corn
- Prepare 1 small Lime
- Make ready 2 cup Masa powder
- Take 1 packages Taco seasoning
- Take 2 1/2 tsp Pepper
- Get 1 dash Salt
- Take 2 tsp Garlic
Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper. Cover the chicken with pico de Gallo and top with cheese. Option : Replace taco seasoning with salt and pepper to taste.
Instructions to make Pico De Gallo Stuffed Chicken:
- Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside.
- Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice.
- Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end.
- Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered.
- Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it.
- Top with Pico de gallo and a side of salsa and sour cream. Your welcome.
Put the chicken on top of the potatoes. Season with salt and black pepper, and drizzle the olive oil over. Carefully fold in the corners of the aluminum foil and tightly seal each one. Saleyka Calvillo Roasting chicken is, by itself, super easy, and so too is making our own salsa. Sure, grabbing tub of salsa at the grocery store is quick and simple, but nothing beats scratch salsas or pico de gallo.
So that’s going to wrap this up for this exceptional food pico de gallo stuffed chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
