Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and fish platter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If you haven't already, like and subscribe. New videos are going to get posted every day from now on so make sure you click on. This smorgasbord of fishy delights from Richard Corrigan is made up of beautiful smoked eel, a smoked haddock Scotch egg and home smoked and A range of perfectly balanced accompaniments round off this smoked fish platter recipe nicely For more tips on smoking your own fish, visit our 'how.
Chicken and fish platter is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and fish platter is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and fish platter using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and fish platter:
- Get For chicken–
- Take 500 gms boneless chicken
- Take 2 tsp chilli garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 5 tsp Gram flour (besan)
- Take 2 tsp rice flour
- Take 1 tsp chicken masala
- Get 1 squeeze lemon juice
- Take As per taste Salt
- Make ready As required Oil for frying
- Make ready For fish–
- Get 500 gms katla fish
- Prepare 2 tsp chilli garlic paste
- Prepare 2 tsp fish masala powder
- Make ready 2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Take 1 squeeze lemon juice
Barbecue, Seafood Logos, Labels and Design Elements. Beef, fish, chicken and pork - food icon. We even have salads for when you're in. A pu pu platter, pu-pu platter, or pupu platter, is a tray of American Chinese or Hawaiian food consisting of an assortment of small meat and seafood appetizers.
Steps to make Chicken and fish platter:
- Wash boneless chicken add chilli garlic paste red chilli powder salt chicken masala gram flour lemon juice marinate chicken and keep for marination for 45 minutes
- After 45 minutes… Heat oil in pan oil should be more heated so that chicken gers crispy taste.. Now deep fry chicken in oil in medium flame. Remove excess oil of chicken in tissue paper
- Firstly add salt and lemon juice in fish for 10 minutes later marinate with chilli garlic paste red chilli powder coriander powder turmeric powder fish masala powder and keep for 30 minutes
- Now shallow fry fish in a pan or kadhai. Till it gets little crispy. Remove fish in a plate
- Now serve both chicken and fish together sprinkle some chaat masala and enjoy chicken and fish platter.
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