Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and fish platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and fish platter is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and fish platter is something that I have loved my entire life.
If you haven't already, like and subscribe. New videos are going to get posted every day from now on so make sure you click on. This smorgasbord of fishy delights from Richard Corrigan is made up of beautiful smoked eel, a smoked haddock Scotch egg and home smoked and A range of perfectly balanced accompaniments round off this smoked fish platter recipe nicely For more tips on smoking your own fish, visit our 'how.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and fish platter using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and fish platter:
- Prepare For chicken–
- Take 500 gms boneless chicken
- Take 2 tsp chilli garlic paste
- Make ready 1 tsp red chilli powder
- Take 5 tsp Gram flour (besan)
- Prepare 2 tsp rice flour
- Get 1 tsp chicken masala
- Take 1 squeeze lemon juice
- Take As per taste Salt
- Get As required Oil for frying
- Take For fish–
- Take 500 gms katla fish
- Prepare 2 tsp chilli garlic paste
- Take 2 tsp fish masala powder
- Get 2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 1 squeeze lemon juice
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Instructions to make Chicken and fish platter:
- Wash boneless chicken add chilli garlic paste red chilli powder salt chicken masala gram flour lemon juice marinate chicken and keep for marination for 45 minutes
- After 45 minutes… Heat oil in pan oil should be more heated so that chicken gers crispy taste.. Now deep fry chicken in oil in medium flame. Remove excess oil of chicken in tissue paper
- Firstly add salt and lemon juice in fish for 10 minutes later marinate with chilli garlic paste red chilli powder coriander powder turmeric powder fish masala powder and keep for 30 minutes
- Now shallow fry fish in a pan or kadhai. Till it gets little crispy. Remove fish in a plate
- Now serve both chicken and fish together sprinkle some chaat masala and enjoy chicken and fish platter.
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