Chicken Enchilada Dip Roll-ups
Chicken Enchilada Dip Roll-ups

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada dip roll-ups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Enchilada Roll Ups are a great Mexican appetizer recipe for parties! Easy to make ahead and easy to serve. These are filled with cream cheese, chicken Chicken enchilada roll-ups.

Chicken Enchilada Dip Roll-ups is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Enchilada Dip Roll-ups is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Dip Roll-ups:
  1. Get 2 8 Ounce Packages Of Cream Cheese…softened.
  2. Take 1 1/3 cup Of Shredded Mexican Blend Cheese
  3. Prepare 1 tsp Garlic..finely Minced
  4. Prepare 1 1/2 tbsp Chili Powder
  5. Prepare 1 tsp Cumin
  6. Take 1/4 tsp Cayenne Pepper To Taste
  7. Take 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
  8. Make ready 1/2 bunch Cilantro….chopped.
  9. Take 4 Green Onions Chopped
  10. Get 10 oz Can Of Rotel Tomatoes
  11. Get 1 packages Of Tortillas

I am always on the search for recipes that would be perfect to bring to meetings or putlocks. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish. Place one heaping spoonful onto tortilla.

Instructions to make Chicken Enchilada Dip Roll-ups:
  1. Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)

Spread to edges using a metal spatula. Chicken Prosciutto Asparagus Roll-Ups by What Would John Mack Eat. Place one heaping spoonful onto tortilla. Spread to edges using metal spatula. Enchiladas are my absolute favorite food, so I am always looking for ways to incorporate the delicious flavors into other dishes.

So that is going to wrap this up for this special food chicken enchilada dip roll-ups recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!