Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled chicken cordon bleu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
grilled chicken cordon bleu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. grilled chicken cordon bleu is something that I have loved my entire life.
This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese. You didn't think grilling season was over, did you?
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make grilled chicken cordon bleu:
- Take 1 each boneless skinless chicken breast (trimmed and cleaned)
- Make ready 8 slice provolone cheese cut into halves
- Prepare 4 slice deli ham
- Take 1 oz lemon juice
- Get 1 packages Cayenne pepper, red pepper or Cajun seasoning
- Make ready 1 box aluminum foil
Directions for: Grilled Chicken Cordon Bleu. I used a stovetop grill, but you could also grill them up on your outdoor grill so that you don't have to heat up the house at all. Recipe from: joyouslydomestic Image Credit: Angela. Grilled Chicken Cordon Bleu. "This is a delicious and simple spin on traditional chicken cordon bleu.
Instructions to make grilled chicken cordon bleu:
- grill or bake. if baking, preheat oven to 450° F.
- clean and trim chicken breast.
- smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
- butterfly both sides of the chicken so that you may "unfold" the chicken
- lay four halves of provolone cheese down on the center of the chicken.
- fold each slice of ham in half individually and lay over the layer of cheese.
- lay the other four halves of cheese on top of the ham.
- Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
- fold the butterflied sides of the chicken back to the center.
- lay down a sheet of foil, about a foot and a half long.
- in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
- holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
- if baking in the oven, put the foil wrapped chicken on a baking sheet
- pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
- once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!
In just a few minutes, you have chicken ready to toss on the grill. chicken so juicy and full of flavor that it will knock your flip flops off!". Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. The wood-fired flavor shines through on this wood pellet grill chicken recipe. Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
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