Chicken Lolipop
Chicken Lolipop

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken lolipop. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Lolipop is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Lolipop is something which I have loved my whole life.

Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

To get started with this recipe, we must prepare a few components. You can have chicken lolipop using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Lolipop:
  1. Prepare 8 pieces
  2. Get 4 Chicken Leg pieces
  3. Get As per taste Salt
  4. Prepare 1tsp Black pepper
  5. Get 2 tsp Kashmiri Red chilli powder
  6. Make ready 1tsp Ginger Garlic Paste
  7. Make ready 1tsp Soya sauce
  8. Make ready 1/2cup Refined flour
  9. Prepare 1/2cup Cornflour
  10. Take 2tsp Chopped Garlic
  11. Make ready 3tbsp Tomato sauce
  12. Get 2tsp Schezwan sauce
  13. Get 1tbsp Chopped coriander leaves
  14. Make ready as required Oil for frying

Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe They're chicken lollipops - a succulent treat that lives up to the name! Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.

Instructions to make Chicken Lolipop:
  1. Mix Lolipop style Chicken leg pieces,salt, black pepper,kashmiri red chili powder, Ginger garlic paste,soya sauce.keep it for 30 mins.
  2. Make a thick battar with refined flour, cornflour, Kashmiri red chili powder, salt,water.
  3. Now take a pan,heat the oil.
  4. Take the marinated chicken pieces and dip into the thic battar.
  5. Now put one by one into the oil.And fry it well.
  6. Take another pan,put some Oil.Put chopped garlic,Tomato sauce, shejwan sauce and kashmiri red chili powder.mix it well.
  7. Now put the fried chicken pieces.and coat with the gravy for 2 mins.
  8. Then it's ready to serve hot.Sprinkle some coriander leaves.

Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them.

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