Chicken Lolipop
Chicken Lolipop

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken lolipop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

Chicken Lolipop is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Lolipop is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken lolipop using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Lolipop:
  1. Get 8 pieces
  2. Prepare 4 Chicken Leg pieces
  3. Make ready As per taste Salt
  4. Make ready 1tsp Black pepper
  5. Get 2 tsp Kashmiri Red chilli powder
  6. Make ready 1tsp Ginger Garlic Paste
  7. Get 1tsp Soya sauce
  8. Get 1/2cup Refined flour
  9. Make ready 1/2cup Cornflour
  10. Take 2tsp Chopped Garlic
  11. Get 3tbsp Tomato sauce
  12. Prepare 2tsp Schezwan sauce
  13. Take 1tbsp Chopped coriander leaves
  14. Get as required Oil for frying

Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe They're chicken lollipops - a succulent treat that lives up to the name! Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.

Instructions to make Chicken Lolipop:
  1. Mix Lolipop style Chicken leg pieces,salt, black pepper,kashmiri red chili powder, Ginger garlic paste,soya sauce.keep it for 30 mins.
  2. Make a thick battar with refined flour, cornflour, Kashmiri red chili powder, salt,water.
  3. Now take a pan,heat the oil.
  4. Take the marinated chicken pieces and dip into the thic battar.
  5. Now put one by one into the oil.And fry it well.
  6. Take another pan,put some Oil.Put chopped garlic,Tomato sauce, shejwan sauce and kashmiri red chili powder.mix it well.
  7. Now put the fried chicken pieces.and coat with the gravy for 2 mins.
  8. Then it's ready to serve hot.Sprinkle some coriander leaves.

Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them.

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