Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood meat medley. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Meat Medley is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seafood Meat Medley is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Meat Medley:
- Take 1 and a 1/2 package frozen shrimp
- Make ready 1 whole package of Hillshire Farms kielbasa
- Take Half a package of frozen grilled chicken strips
- Take 1 box rotini pasta
- Get 1/4 teaspoon Garlic Seasalt
- Prepare To taste Garlic powder
- Take To taste Green onion
- Prepare 1/4 teaspoon Red onion
- Get 1/4 of a yellow onion
- Make ready To taste Liquid smoke
- Take To taste Mae Ploy Sweet Thai chili sauce
- Prepare 1 dash Black pepper
- Take 1 tablespoon Olive oil
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Steps to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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