Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Prepare 2 jalapeño cheese bagels
- Get Deli honey ham
- Prepare Deli smoked turkey
- Get Sliced swiss cheese
- Get Sliced smoked gouda
- Get Spicy brown mustard
- Make ready 1 tomato, sliced
- Take 1 avacado
- Get For the chowder
- Prepare 2 cans whole kernel corn
- Prepare 1/2 hilshire farms kielbasa
- Get 2 cups water
- Prepare 1 1/2 cups half and half
- Make ready 1 tsp granulated chicken bouillon
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Take to taste Salt
- Take 2 cups shredded cheddar cheese
Open-Faced Roast Beef Sandwiches with Beer Cheese Sauce. Open Face Breakfast Sandwich made with breakfast sausage, fried egg, delicious cheese sauce all on top of moist ciabatta bread. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage.
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Melt butter in a large saucepan over medium heat. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Now ReadingSausage, Corn and Poblano Chowder.
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