Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stamppot. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stamppot (English: Mash pot) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion. Dutch Stamppot is comfort food of the Netherlands.
Stamppot is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stamppot is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have stamppot using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stamppot:
- Take Potatoes
- Take Kale
- Take Kielbasa
- Get Chicken bouillon
- Take Gravy
- Make ready Butter
Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. Stamppot, je kunt er toch zo heerlijk mee variëren. Niet alleen normale piepers zijn hier geschikt voor, maar zoals De aardappelen in deze stamppot vul je aan met knolselderij, lekker kruidig, zoet van. Stamppot: Dutch comfort food to a T.
Steps to make Stamppot:
- Peel the potatoes and place them in pot with water. Put the kale and then the kielbasa on top. Add salt and chicken bouillon. Boil until cooked. Take out the kielbasa. Mash the potato with the kale. Add some butter. Make your favorite gravy. Serve with the kielbasa and voila!
Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes. Literally translated it means farmers cabbage hodgepodge. It is a Dutch dish of mashed potatoes with kale and. Stamppot is a traditional dish in Dutch cuisine that is often served in the cold winter months. Although its exact ingredients may widely vary depending on the particular cook.
So that’s going to wrap this up for this special food stamppot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
