Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick chicken salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easiest Chicken Salad You can vary this incredibly quick salad any way you'd like. Use different prepared veggies, use lemon instead of honey mustard; it's up to you! […] Quick Chicken Salad - I've had many a different chicken salads, and this one is by far my favorite. I make a big batch of this every couple of weeks and it's a great go-to for lunch time.
Quick Chicken Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quick Chicken Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Salad:
- Take 1 whole rotissere chicken (pre-baked)
- Make ready 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Make ready 1/2 onion (chopped)
- Get 1/2 stalk celery (chopped)
- Prepare 1/2 green pepper (chopped)
- Make ready 1/2 red pepper (chopped)
- Take 1 bunch green onion (chopped) reserve some on the side for garnish
- Prepare 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Get 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Take 1 paprika or cayenne pepper for garnish
Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Chicken Salad is like a box of chocolates. You never know what you're gonna git. Quick Cobb Salad with Yogurt Dressing Recipe A rotisserie chicken from the deli aids in the preparation of this easy main dish salad featuring the traditional Cobb salad toppings: blue cheese.
Instructions to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
Chicken, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. This recipe gives you the basics–chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination. It doesn't have to be that way. From lemon and thyme to mint and Red onion and celery add crunch to this quick chicken salad.
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