Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stamppot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stamppot (English: Mash pot) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion. Dutch Stamppot is comfort food of the Netherlands.
Stamppot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stamppot is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stamppot using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stamppot:
- Prepare Potatoes
- Get Kale
- Take Kielbasa
- Get Chicken bouillon
- Take Gravy
- Make ready Butter
Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. Stamppot, je kunt er toch zo heerlijk mee variëren. Niet alleen normale piepers zijn hier geschikt voor, maar zoals De aardappelen in deze stamppot vul je aan met knolselderij, lekker kruidig, zoet van. Stamppot: Dutch comfort food to a T.
Steps to make Stamppot:
- Peel the potatoes and place them in pot with water. Put the kale and then the kielbasa on top. Add salt and chicken bouillon. Boil until cooked. Take out the kielbasa. Mash the potato with the kale. Add some butter. Make your favorite gravy. Serve with the kielbasa and voila!
Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes. Literally translated it means farmers cabbage hodgepodge. It is a Dutch dish of mashed potatoes with kale and. Stamppot is a traditional dish in Dutch cuisine that is often served in the cold winter months. Although its exact ingredients may widely vary depending on the particular cook.
So that’s going to wrap this up with this special food stamppot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
