Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white chaney with rice egg & shredded chicken platter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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White chaney with rice egg & shredded chicken Platter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. White chaney with rice egg & shredded chicken Platter is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white chaney with rice egg & shredded chicken platter using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make White chaney with rice egg & shredded chicken Platter:
- Take 1/2 kg safaid channey
- Prepare 1 kg rice
- Take 6 egg
- Take 100 gm chicken
- Get 100 gm daal masoor
- Take hara dhania 1 gaddi
- Prepare 6-7 hari mirch
- Take 1 tbsp ginger garlic paste
- Prepare 2 tbsp lal mirch kutti
- Take haldi 1 picnh
- Make ready 1/2 tsp meetha soda
- Get namak too taste
- Make ready 1 tbsp garam masala powder
- Take 10-12 curry pata leave
- Make ready piyaz 2 medium size
- Make ready 2 timatar
- Take 1/2 cup ghee
- Make ready 6 sabut lal mirch
- Make ready 1 tsp zera
White Iron Chunk The White Iron Chunks are usually located inside mines or near mountainous They can be used to cook Crispy Tevyat Egg, Lighter-than-air Pancake, Lotus Seed, and Bird Egg Soup Rice Sold by Liyue General Goods, Rice is used to make Come and Get it, Countryside Delicacy, and. I am not medical doctor/dietitian but know dairy/food chemistry inside out, so my overview is based on my knowledge of chemistry of foods. Risk of developing diverticulitis Now here are my two cents, or less in the discussion, also as you said you. Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce.
Steps to make White chaney with rice egg & shredded chicken Platter:
- Chano ko 1/2 tsp meetha soda add kar rt bhar bhigo dein.
- Pressure mein ghee add karein aur piyaz fry kar ke nikal lein.
- Usi ghee mein adrak lehsan paste add kar ke bhoon lein.
- Fry ki hoi piyaz ko hath se masal kar add karein aur sth he timatar bhi add karein
- Thorra bhoon lein phr mein lal mirch, haldi, namak add karein aur achi tarah bhoon lein.
- Jab masala ghee chorr dey to channey daalen aur 5 mint tak chalayen.
- 2 glass pani add kar ke pressure band kar dein.
- 15 mint bd check karein channey almost gal jayengey us mein masoor ki saok daal add karein pani add krna chahen to aik glass aur add karein 15 mint tak low flame par rakh dein.
- 15 mint bd check karein channey aur adaal gal gaye hngey spoon ki madad se mash karein.
- Jab thorra gravy type hojaye to flame off kar dein. dhania hari mirch aur garam masala add karein.
- Aik pan mein 2 tbsp ghee daalen sabut lal mirch 6 adad aur tsp zeera daal kar tarrka lgaden. channey ready hain.
- Chicken halka sa namak daal kar boil kar lein aur shraded kar lein.
- Egg boil karein aur cut kar side par rakh dein.
- Chawal boil kar channa, chicken aur egg ke sth serve karein.
Take the Halal cart home with you. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Stir-fry until well No fancy chemical labs, white coats or ingredients you can't pronounce…just good honest cooking. Plain fried rice available by request.
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