Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white chaney with rice egg & shredded chicken platter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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White chaney with rice egg & shredded chicken Platter is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. White chaney with rice egg & shredded chicken Platter is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook white chaney with rice egg & shredded chicken platter using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make White chaney with rice egg & shredded chicken Platter:
- Prepare 1/2 kg safaid channey
- Prepare 1 kg rice
- Make ready 6 egg
- Make ready 100 gm chicken
- Take 100 gm daal masoor
- Take hara dhania 1 gaddi
- Get 6-7 hari mirch
- Get 1 tbsp ginger garlic paste
- Make ready 2 tbsp lal mirch kutti
- Take haldi 1 picnh
- Prepare 1/2 tsp meetha soda
- Make ready namak too taste
- Take 1 tbsp garam masala powder
- Take 10-12 curry pata leave
- Make ready piyaz 2 medium size
- Make ready 2 timatar
- Take 1/2 cup ghee
- Take 6 sabut lal mirch
- Make ready 1 tsp zera
White Iron Chunk The White Iron Chunks are usually located inside mines or near mountainous They can be used to cook Crispy Tevyat Egg, Lighter-than-air Pancake, Lotus Seed, and Bird Egg Soup Rice Sold by Liyue General Goods, Rice is used to make Come and Get it, Countryside Delicacy, and. I am not medical doctor/dietitian but know dairy/food chemistry inside out, so my overview is based on my knowledge of chemistry of foods. Risk of developing diverticulitis Now here are my two cents, or less in the discussion, also as you said you. Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce.
Steps to make White chaney with rice egg & shredded chicken Platter:
- Chano ko 1/2 tsp meetha soda add kar rt bhar bhigo dein.
- Pressure mein ghee add karein aur piyaz fry kar ke nikal lein.
- Usi ghee mein adrak lehsan paste add kar ke bhoon lein.
- Fry ki hoi piyaz ko hath se masal kar add karein aur sth he timatar bhi add karein
- Thorra bhoon lein phr mein lal mirch, haldi, namak add karein aur achi tarah bhoon lein.
- Jab masala ghee chorr dey to channey daalen aur 5 mint tak chalayen.
- 2 glass pani add kar ke pressure band kar dein.
- 15 mint bd check karein channey almost gal jayengey us mein masoor ki saok daal add karein pani add krna chahen to aik glass aur add karein 15 mint tak low flame par rakh dein.
- 15 mint bd check karein channey aur adaal gal gaye hngey spoon ki madad se mash karein.
- Jab thorra gravy type hojaye to flame off kar dein. dhania hari mirch aur garam masala add karein.
- Aik pan mein 2 tbsp ghee daalen sabut lal mirch 6 adad aur tsp zeera daal kar tarrka lgaden. channey ready hain.
- Chicken halka sa namak daal kar boil kar lein aur shraded kar lein.
- Egg boil karein aur cut kar side par rakh dein.
- Chawal boil kar channa, chicken aur egg ke sth serve karein.
Take the Halal cart home with you. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Stir-fry until well No fancy chemical labs, white coats or ingredients you can't pronounce…just good honest cooking. Plain fried rice available by request.
So that’s going to wrap this up with this exceptional food white chaney with rice egg & shredded chicken platter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
